Raw Herbs X-Z
Xi Yang Shen - (A) - Radix Panacis Quinquifolii
$183.90
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Xia Ku Cao (A)
$12.80
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Xian He Cao (A)
$7.20
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Xian Mao (A)
$22.40
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Xiang Fu (Si Zhi) - (Special four-treatments) (AAA)
$27.90
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This form of treatment of Xiang Fu dates to the Ming Dynasty. Brine and ginger are thought to enhance the herb’s ability to downbear phlegm; vinegar’s sour flavor guides the herb to the liver and gallbladder channels and reduces pain and disperses stagnation; and rice wine leads the herb to enter the blood aspect. This thinking is reflected in The Gateway to Medicine (Yi Xue Ru Men) where the text lists different ways of preparing this herb to heighten certain functions. “For Qi disorders stir-fry, for blood disorders cook with wine, for phlegm disorders cook with ginger juice…” The principle behind the multiple treatments called (quadruple treatment - 四制 Si Zhi) is to make the herb into one that addresses not only Qi stagnation, but also assists in treatment of the secondary outcomes of that stagnation.
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Xiang Ru (A)
$10.40
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Xiao Hui Xiang (A)
$9.80
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Xiao Hui Xiang (Organic)
$22.50
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Xie Bai (A)
$18.40
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Xie Bai AAA
Out of Stock
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Xin Yi Hua (A)
$13.60
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Xing Ren (AAA)
$49.90
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Xing Ren with skin (A)
$29.90
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Xing Ren without skin (A)
$29.90
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Xu Duan (Wine Prepared) (AAA)
$24.90
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Xuan Fu Hua (A)
$15.20
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Xuan Shen (AAA)
$17.90
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Yan Hu Suo (A)
$34.90
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Ye Jiao Teng (A)
$5.60
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Yi Mu Cao (AUST)
$15.90
This is the most beautiful Yi Mu Cao (Leonuris japonica) around...grown in Victoria this is one of only a very small amount of herbs grown in Australia under the guidance of Dr Brian May from RMIT.
Thank you Brian for doing such a great job.
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Yi Mu Cao (True) (A)
$7.68
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Yi Yi Ren (AAA)
$15.90
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Yin Chai Hu (A)
$15.20
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Yin Chen Hao (main) (A)
$7.20
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