Raw Herbs H-L
Hai Cao (Hai Zao) (A)
$18.40
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Hai Piao Xiao (A)
$16.80
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Han Lian Cao (A)
$6.40
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Han Shui Shi (A)
$11.20
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He Huan Hua (A)
$31.20
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He Huan Pi (A)
$14.90
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He Shou Wu (Black-bean treated) (A)
$18.40
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He Shou Wu (Black-bean treated) (Organic)
$41.30
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He Ye (A)
$7.68
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Hei Zhi Ma (A)
$9.60
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Hong Hua (A)
$46.90
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Hong Hua (AAA)
Out of Stock
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Hong Zao (A)
$12.80
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Hong Zao (AAA) or Da Zao (AAA) Sliced (Pian) with pit
$26.90
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Hou Po (Gen Pi) (Jiang Zhi -Peeled-Ginger fried) AAA
$57.90
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Magnoliae officinalis Radix Cortex (Ginger-treated)History records ginger treatment of Hou Po dating to the Han dynasty, around 2000 years ago. Through the ages this herb has mostly been treated using ginger juice though the specifics have varied.厚樸根皮（薑製）
This lot of Hou Po has been soaked in ginger juice and fried over a medium flame until dry. The main purpose of treatment is clearly stated in the Ben Cao Cong Yi "Hou Po is bitter, if it is not treated with ginger juice it will irritate the throat and tongue." Functionally, ginger treatment increases the herb's ability to open the center and harmonize the stomach. In addition, the special treatment this herb undergoes leaves it with a warm and delicate fragrance.This is considered the highest grade of Hou Po. Most Hou Po is the bark of the trunk or branches of the tree. This herb is the root bark. The bark is removed from the root and then the rough outer peel is removed, the herb is steeped in ginger juice and then steamed.
Author: Andy Ellis
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Hou Po (Pian) (A)
$13.60
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Hu Zhang (A)
$7.20
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Hua Jiao / Chuan Jiao (A)
$36.40
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Hua Shi (A)
$5.60
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Huai Niu Xi (A)
$12.80
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Huang Bai (A)
$14.40
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Huang Jing (A)
$27.20
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Huang Lian (AAA)
$96.90
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Huang Lian (Sliced) (A)
$33.90
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