Ban Xia (Jiang) (AAA)
Di Long – 地龙
Rou Cong Rong – 肉苁蓉
Hong Hua – 红花
Long Yan Rou – 龙眼肉
San Qi (Powdered) – 三七
Gan Cao (Zhi) – 炙甘草
San Qi – 三七
Ba Ji Tian (Wine Steamed)
Chi Shao (AAA)
Tao Ren – 桃仁
Ze Xie – 泽泻
Chen Pi (3 Year Aged) – 陈皮
Yuan Zhi – 元志
Mai Men Dong – 麦门冬
Mu Dan Pi – 牡丹皮
Hou Po (Gen Pi) (Jiang Zhi)
Tong Cao – 通草
Du Zhong – 杜仲
Sheng Di Huang – 地黄
Gou Qi Zi – 枸杞子
Chuan Xiong – 川芎
Shan Yao – 山药
Lu Rong – 陆容
Dang Shen – 党参
Shan Zhu Yu – 山茱萸
Chi Shao – 赤芍
Suan Zao Ren – 酸枣仁
Gui Zhi (Qu Pi)
Ku Gua
Ren Shen (Bai Pian) – 人参
Huang Qin – 黄芩
Da Zao (Hong Zao) – 大枣
Shu Di Huang – 熟地黄
Huang Lian – 黄连
Pao Fu Pian – 附子
Hu Zhang – 虎杖
Ren Shen (Bai Wei) – 人参
Ban Xia (Jiang Zhi) – 制半夏
Da Zao – 大枣
Sheng Jiang – 生姜
Gan Cao – 甘草
Bai Zhu – 白术
Fu Ling – 茯苓
Chai Hu – 柴胡
Huang Qi – 黄芪
Dang Gui – 当归
Bai Shao – 白芍
Gui Zhi – 桂枝
