Xiao Chai Hu Tang
Description
Xiao Chai Hu Tang
Ingredients
| Radix Bupleuri (Chai Hu) |
| Rhizoma Pinelliae Preparatum (Zhi Ban Xia) |
| Radix Scutellariae (Huang Qin, Ku) |
| Radix Ginseng (Ren Shen (Bai)) |
| Rhizoma Zingiberis (Sheng Jiang) |
| Radix Glycyrrhizae Preparatum (Zhi Gan Cao) |
| Fructus Jujubae (Da Zao) |
Contains Certified Organic Ingredients
Serving Suggestions
Mix 1-2 tablespoons of powder in 300ml of boiling water and let sit overnight. Strain and drink 100ml warm 3 x daily.
How to use
Supplement Facts
Each bottle contains: 100g / 3.52oz
Each bag contains 500g / 17.637oz
Vegan Friendly, Suitable for vegetarians, Paleo Friendly
No artificial colours, flavours or preservatives, yeast, eggs, wheat, gluten, nuts, dairy or animal products.
Education
Precautions
- During pregnancy, always consult with a qualified healthcare practitioner before taking herbal medicines and nutritional supplements
- Always read the label. Use only as directed. If symptoms persist consult your healthcare practitioner.
Three Tier Testing
Setting our own standards, Empirical Health developed a unique testing
method to maximise transparency around how we grade our herbs and
products. We call it THREE TIER TESTING.
100% AUSTRALIAN CERTIFIED ORGANIC
AUSTRALIA'S FIRST & ONLY AUSTRALIAN CERTIFIED ORGANIC CHINESE MEDICINE HERB COMPANY.
