Chai Hu jia Long Gu Mu Li Tang
Description
Chai Hu jia Long Gu Mu Li Tang
Ingredients
| Radix Bupleuri (Chai Hu) |
| Radix et Rhizoma Rhei (Da Huang (Sheng)) |
| Rhizoma Pinelliae Preparatum (Zhi Ban Xia) |
| Ochre Haematitum (Dai Zhe Shi) |
| Rhizoma Zingiberis (Gan Jiang) |
| Cortex Cinnamomi (Gui Xin) |
| Radix Scutellariae (Huang Qin, Ku) |
| Os Draconis (Long Gu) |
| Concha Ostreae (Mu Li) |
| Radix Ginseng (Ren Shen (Bai)) |
| Fructus Jujubae (Da Zao) |
Contains Certified Organic Ingredients
Serving Suggestions
Mix 1-2 tablespoons of powder in 300ml of boiling water and let sit overnight. Strain and drink 100ml warm 3 x daily.
How to use
Supplement Facts
Each bottle contains: 100g / 3.52oz
Each bag contains 500g / 17.637oz
Paleo Friendly, gluten free
No artificial colours, flavours or preservatives, yeast, eggs, wheat, gluten, nuts, dairy.
Education
Precautions
- During pregnancy, always consult with a qualified healthcare practitioner before taking herbal medicines and nutritional supplements
- Always read the label. Use only as directed. If symptoms persist consult your healthcare practitioner.
Three Tier Testing
Setting our own standards, Empirical Health developed a unique testing
method to maximise transparency around how we grade our herbs and
products. We call it THREE TIER TESTING.
100% AUSTRALIAN CERTIFIED ORGANIC
AUSTRALIA'S FIRST & ONLY AUSTRALIAN CERTIFIED ORGANIC CHINESE MEDICINE HERB COMPANY.
