CHAGA HONEY PEARLS

Australian Certified Organic Inonotus obliquus (Chaga), Australia Certified Organic Honey.

3 x Pearls | Once Daily. Simply Chew, then swallow with a glass of warm water. Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

Often referred to as the ÒDiamond of the ForestÓ or ÒNatureÕs Gold,Ó Chaga is one of the most highly regarded mushrooms in traditional cultures. It has been used for centuries across regions such as Russia, Poland, and the Baltic countries, where it holds a respected place in longstanding cultural practices.

Within these traditions, Chaga is associated with vitality, longevity, and a deep connection to nature, reflecting its role in daily rituals and seasonal preparation.

Chaga contains a diverse range of naturally occurring compounds, including polysaccharides and other constituents that contribute to the complexity and integrity of the whole mushroom when prepared with care.

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

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2. Won, S. Y., & Park, E. H. (2005). Anti-inflammatory and related pharmacological activities of cultured mycelia and fruiting bodies of Cordyceps militaris. Journal of ethnopharmacology, 96(3), 555-561.

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4. Li, X. T., Li, H. C., Li, C. B., Dou, D. Q., & Gao, M. B. (2010). Protective effects on mitochondria and anti-aging activity of polysaccharides from cultivated fruiting bodies of Cordyceps militaris. The American journal of Chinese medicine, 38(06), 1093-1106. 

5. Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412

6. Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5

7. Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932

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9. Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)

Wellness for you and the Planet. Our packaging was specifically designed with sustainability in mind allowing for the whole tube to be recycled once you're done enjoying the Honey Pearls.