Saffron Milk Caps Dried (Lactarius deliciosus) - Dried

Discover the rich, earthy flavors of dried Saffron Milk Caps, a prized wild mushroom species native to the cool, pine-covered regions of Australia. Known for their stunning orange hue and unique texture, Saffron Milk Caps offer a distinct flavor profile, combining nutty and slightly spicy notes. Perfect for gourmet dishes or traditional cooking, these dried mushrooms are ideal for adding depth and richness to soups, stews, and risottos.

Sustainably harvested from Australia’s natural forests, Saffron Milk Caps are handpicked and carefully dried to preserve their nutritional value and flavor. Whether you’re a home cook or a professional chef, these mushrooms will elevate any dish with their robust taste and unique qualities.

Why choose our dried Saffron Milk Caps?

• Sustainably sourced in Australia: Ethically harvested from pristine Australian pine forests.

• Rich in flavor: Dried to retain their earthy, nutty, and slightly peppery flavor.

• Easy to use: Simply rehydrate and add to your favorite dishes.

• Nutrient-dense: Packed with vitamins and antioxidants, they are a healthy addition to any meal.

How to Use:

Soak the dried Saffron Milk Caps in warm water for 20 minutes to rehydrate. Once softened, they are ready to add to your sauces, soups, or even sautéed as a side dish.

Enhance your cooking with this gourmet Australian wild mushroom and experience the true taste of the forest in every bite.

Note: Always check local guidelines when foraging or consuming wild mushrooms.

Shi Chang Pu (AAA) - Rhizoma Acori Tatarinowii